Pizzeria Aurora Di Palmer Nicola Antonio In Vasto

26/09/2024: Sometimes when we are behind a keyboard we only think about our "rights", I pay and I demand! Without thinking that on the other side there are those who work, servants, non-servants. The pizza is a real bomb, small only in size, but with the same quantity of dough, and above all, of filling. It's a treasure chest with a crunchy edge and underside, soft dough, and a quantity of toppings "that in other pizzerias make two". If you get to know pan pizza, you love it, much more than Neapolitan (rubbery crust, with raw dough) or Roman (a seasoned wafer, with a crunchy edge, however...). The price is a surprise, in us (Romagna) the saucepan costs 12 euros, almost double. If there were places like this, tourists would be brought there by bus. But they are not there, they are all careful to make as much profit as possible. Well done. Keep it up, simply, because it's all too full of "gourmet in my way", of starred people who seem mostly stuck, that you no longer know where to go to eat. Greetings from a former restaurant and club chef, now retired.

11/09/2024: Convivial, quiet environment. Delicious pan pizza. I haven't tried anything else, but I imagine it's all delicious.