Pizzeria Athos In Viareggio

Very good cecina! A pleasant and traditional place.

Pizzeria Athos, the pizzeria of my youth and ours. Summer evenings with pizza and beer from the 70s and 80s, etc., up to today. The pizza is good, obviously not the same flavor as 50 years ago, but it's pleasant and enjoyable. The biggest aesthetic difference is the mozzarella, which in the 70s was cut into round pieces. Nowadays, as is common practice, it's ground and arranged more precisely on the pizza. The only criticism is the price: €2.00 for a small piece; perhaps €1.50 would have been more than fair. We're on the Passeggiata in Viareggio, so you can spend a little more without too much trouble.

Pizzeria al taglio on the Viareggio seafront First time Maybe it was the beautiful sunny December day, or the kindness of the staff (it's not a given that they'll give you a pizza and a drink and say, "You'll pay me later, no problem"), or maybe the pizza and cecina are good, but it was a joyful experience.

€2 a slice is very expensive, but the pizza is good even if it's very expensive, topped and greasy. It's a shame, but it's a place that was partially part of my childhood and adolescence, a historic place for me and for the longevity of the place. Recommended!

The Margherita pizza is delicious, their signature dish. The focaccia and cecina are also excellent. I'm not crazy about the other pizzas with different flavors. A few more smiles and words wouldn't hurt; it almost seems like you're making them feel bad about eating there...🤷‍♂️🤷‍♂️🤷‍♂️

Amazing pizza, excellent cecina, very kind and Forza V.

Athos is a guarantee for pizza and cecina