Pizzeria Arrigoni & Basso In Zero branco

After the pizza, try the panettone made with real sourdough. Exceptional!!!!

Very refined place, excellent quality of products, the best pizza I've eaten so far! Top service, very welcoming staff, excellent organisation, what can I say!!! better than this! MUST TRY

Excellent products, excellent service, excellent location, medium-high prices but worth it

(July 2024) The pizza is undoubtedly good and digestible, but for 20 euros for a stuffed shovel, at least there would be a greater quantity of ingredients inside.... prices have increased further, now a stuffed shovel costs 20 while first 18 and the cotto and mustard reached 14, from 13 which it cost at the beginning of the year... once in a while it can be done, but the prices are undoubtedly quite enough for most prohibitive. a table has been added at the entrance for reservations, seen at the weekend (it was missed).

Fantastic location, very kind staff, very good pizza, top ingredients

Excellent place for a pizza dinner, refined proposals with foods from the slowfood list. Welcoming and modern environment with a large outdoor car park. I did a complete journey starting from the appetizers, trying both proposals which I must say were excellent with quality food. I leave the two types chosen in the photo. As for pizza, I tried the Cacio e Pere (white pizza), very good even if the taste of the pears wears out in the long run as they are quite sweet, but I must say an excellent, curious proposal to try. The pizza dough was average so I'm satisfied. I had the opportunity to try other types of pizza (red in this case) and I must say that the quality of the tomato makes the difference. All in all I spent an excellent evening accompanied by some curious pizzas with quality ingredients, not 5 stars because I expected more from the dough. (I recommend trying the shovel which has an excellent dough that is different from the usual)

Delicious pizza!! Booking management on two well organized shifts!

Upon arrival you are greeted by the staff who immediately takes you to your table, the environment is elegant and clean. As for the pizza, one can only highlight the high quality of the ingredients, tomato, burrata and cold cuts, on this the best in the area, the dough is so light that my diner friend and I had to take a third to share in two. You are served in a maximum of 15 minutes. The waiter's advice on extra virgin olive oil to pair with the pizza was also excellent, they have at least 3 types to try "as if it were raining". An extra point goes to the staff, smiling and present in the room, something that is now found in few places.

E' una pizzeria, non ristorante, decisamente bella (molto meglio stare dentro che fuori), ben arredata (a parte il discutibilissimo gusto di piazzare fiori finti dappertutto), con i tavoli molto comodi e ben distanziati tra di loro. Curato il giardino e notevolmente ampio il parcheggio. In aperto contrasto con chi ha scritto la recensione che precede la mia, segnalo come veramente molto buone per impasto, cottura e condimento le pizze in pala, sia quelle normali che quelle farcite. Direi che vale la pena venire proprio per queste, perchè le pizze normali sono piuttosto anonime e di vecchia fattura: anche buone ma di tipo basso, certamente molto lontane da quelle 'napoletane' con cornicione pronunciato che sono ormai le più apprezzate. Molto piacevoli anche le pizzettine fritte da prendere come antipasto mentre si attendono le pizze: una porzione ne prevede 6 percui basta sicuramente per più persone. Particolarmente gentile il servizio, prezzi assolutamente normali.

Andati due volte. Esperienza contrastante. Prese la prima volta due pizze classiche: buone.La seconda due pizze in pala: terribili. Birra buona.Locale ampio e arioso. Qualche cameriere da rieducare.Ottima possibilità di parcheggio.