Pizzeria Arrigoni & Basso In Zero branco

There is little to say, the pizza is good. Superb dough, perfectly leavened and cooked to perfection. Little variety on the menu, but a completely negligible detail. What has changed recently is gluten-free pizza, some time ago it was excellent but now it is really inedible, they must have changed supplier or dough because it doesn't even seem leavened, it's as hard as a piece of marble. Prices are low compared to the quality offered (gluten-free pizza is excluded) A negative note on the service is the senseless rigidity of the person who takes the reservations with respect to the two shifts (7pm - 9pm): if you arrive at 7.15pm you will be rudely addressed even if you leave the table well in advance of the next shift . Unfortunately, this decidedly unpleasant attitude, combined with the recent worsening of gluten-free dough, lowers the overall rating of the experience in this pizzeria, which however remains overall good.

Excellent takeaway pizza, prepared very quickly.

Really nice place, TOP pizza dough.

Excellent pizza, very friendly staff, very welcoming place

To my taste, the Pala versions surpass the pizza which is very good. Try it to believe it! Good service and fast. Nice environment, comfortable, spacious, and plenty of parking in the garden.

Very good pizza, well stuffed, the tomato is very tasty, not the simple puree, I recommend it

Very interesting place, tastefully furnished and lit. Fast and professional service. Very good pizza. Definitely recommended.

I particularly appreciated the quality of the ingredients and the diversity of the pizzas, including those prepared with special flours and local products. The place is also known for its natural sourdough pizzas, which are very popular. If you are looking for a good pizzeria in Mogliano, Pizzeria Arrigoni seems like a great option. Reservations are essential to find a table. You also have choices for dessert.

E' una pizzeria, non ristorante, decisamente bella (molto meglio stare dentro che fuori), ben arredata (a parte il discutibilissimo gusto di piazzare fiori finti dappertutto), con i tavoli molto comodi e ben distanziati tra di loro. Curato il giardino e notevolmente ampio il parcheggio. In aperto contrasto con chi ha scritto la recensione che precede la mia, segnalo come veramente molto buone per impasto, cottura e condimento le pizze in pala, sia quelle normali che quelle farcite. Direi che vale la pena venire proprio per queste, perchè le pizze normali sono piuttosto anonime e di vecchia fattura: anche buone ma di tipo basso, certamente molto lontane da quelle 'napoletane' con cornicione pronunciato che sono ormai le più apprezzate. Molto piacevoli anche le pizzettine fritte da prendere come antipasto mentre si attendono le pizze: una porzione ne prevede 6 percui basta sicuramente per più persone. Particolarmente gentile il servizio, prezzi assolutamente normali.

Andati due volte. Esperienza contrastante. Prese la prima volta due pizze classiche: buone.La seconda due pizze in pala: terribili. Birra buona.Locale ampio e arioso. Qualche cameriere da rieducare.Ottima possibilità di parcheggio.