Pizzeria Arcobaleno In Sesto calende

02/05/2025: I ate well, but reading the reviews, I no longer understood anything, I recommend the chefs' hats, because I have already read two reviews from customers who found hair on the dishes and the fish must always be fresh, otherwise it is better not to offer it... there is vacuum preservation and certain dishes (such as baked lamb), it is better not to elaborate them too much, otherwise you risk covering too much of the original flavor

02/05/2025: We arrived from Budapest that day and wanted to have dinner at a local fish restaurant, so we ended up here based on the reviews and the distance. We didn't book a table, but we got one, they welcomed us kindly. The food and desserts were also delicious. We received pistachio liqueur as a gift. The staff was nice and kind. We arrived after opening and there were more and more people, and with that we got the lively Italian atmosphere we were expecting. :)