Pizzeria Al Vecchio Rotone In Maiolati spontini

18/02/2025: 80's? Yes, a lot! But this is the beauty of Capriccio: a timeless location with no-frills service and cuisine that satisfies in every sense. Quantity of courses and quality as in the past, cooked with skill and with strong and satisfying flavours. We have consumed fish-based dishes every time where the freshness of the raw material predominates. In some cases, especially in sauces, some frozen but well-made elements are used, for example mantis shrimp, scampi or others, but I presume it is due to the temporary lack of that specific fresh food. We also had dinner on Saturday, an evening in which there is live music which gives the place an added edge and fun. Not recommended on Saturdays for those looking for something more reserved or romantic. The menu varies based on the catch and the seasonality of the products and this is certainly an added plus. Last time we even found fresh sea urchins, which we are crazy about and which are really difficult to find at these latitudes; what can I say... exceptional, large and full of tasty gonads. The service is very warm and friendly, sufficiently attentive and timely. The price/quality ratio is of the highest value: going to eat at Capriccio, in these periods, is certainly satisfying for the taste and advantageous for the wallet. With 20/30 euros per person you can eat excellent fish dishes in a suggestive context. The wine list is good, especially local. Ample and free parking. Definitely recommended for good fish meals. Alexander

16/02/2025: After an hour and a half I haven't eaten anything. At 2.45pm I got up and left without having lunch. Waiters didn't shit on us at all and pretended nothing happened. Nightmare restaurant learn to respect customers......