Pizzeria al taglio Trinità In Rovigo

27/12/2025: The owner is very nice and the staff is kind and very professional.

25/12/2025: Today, December 25, 2025, I went to Christmas lunch. I have to say everything was truly delicious, with carefully presented dishes, from the entree with sparkling wine, mixed fried fish with crunchy vegetables, to the appetizer, followed by creamed corn soup with creamed cod mousse, mixed boiled meat carpaccio, and scallops au gratin with gourmet sauces. Two first courses: seafood risotto, gnocchi with cream of scampi and crab meat (both first courses were delicate but bold), sorbet, followed by sea bass fillet with mixed vegetables and parsley potatoes. The dessert: tiramisu. I felt right at home. The staff were helpful and attentive to every customer's need. I'd also like to give a shout-out to the owner; she's one of us, truly humble, as an owner should be. The atmosphere was well-kept, you really feel at home. I'll be back... I'll definitely be back.