Pizzeria al taglio Trinità In Rovigo

The pizza is always at the top, delicious every time. Even the most particular flavors are perfect combinations. It's always a pleasure to come in: the owner is very kind and, while you wait for the pizzas to heat up, finding 'Two Superfoots Almost Flat' or 'They Call Me Trinity' on TV keep you company.

Premise: pizza is very subjective. I don't like the traditional cut version, it is only saved by the excellent ingredients. Instead, the "new" pala pizza with Roman dough is SPECTACULAR, in my opinion probably the best in Rovigo and surrounding areas: excellent quality ingredients, different types of dough, easy to digest... In short, if you are in the area go and try it!

It's a reference if you want good pizza... the one with mortadella and pistachio is photonic. Well done guys