Pizzeria al taglio Trinità In Rovigo

Clean and well-kept environment in perfect Trinity style SUPER PIZZA, filled to perfection with QUALITY ingredients, EXCELLENT dough for taste and digestibility, with successful combinations friendly and helpful staff.

The pizza is always at the top, delicious every time. Even the most particular flavors are perfect combinations. It's always a pleasure to come in: the owner is very kind and, while you wait for the pizzas to heat up, finding 'Two Superfoots Almost Flat' or 'They Call Me Trinity' on TV keep you company.

Premise: pizza is very subjective. I don't like the traditional slice version, it is only worth it for the excellent ingredients. Instead, the "new" pizza pala with Roman-style dough is SPECTACULAR, in my opinion probably the best in Rovigo and surrounding areas: excellent quality ingredients, different types of dough, light to digest... In short, if you are in the area go and try it!

It's a reference if you want good pizza ... the one with mortadella and pistachio is amazing. Good guys