Pizzeria al Taglio Da Gio In Follonica

10/10/2024: Finally some fish that tastes like fish. It's worth a try. You are never disappointed

28/09/2024: We had a divine dinner last night. Then a welcome omelette Then a fried prawn Then some wonderful freshly warmed mazzancolli Then some lovely tuna croquettes Two baked croakers with pan-fried porcini mushrooms, garlic and catmint and some fried porcini mushrooms and To finish, lemon sorbet and chocolates made by them. All washed down with Cà del Bosco and two French Chardonnays. Andrea in the kitchen transmits all his passion to the dishes and Lorenzo in the dining room welcomes you with great warmth. GOOD if you pass by Castiglione I recommend you go and visit them.