Pizzeria al Solito Posto In Rovigo

Extremely long wait times, overcooked pasta, excessively light portions (small). Not suitable for groups given the wait times.

This restaurant offers two dining areas: one outside on the veranda, and two inside, one of which is on the mezzanine. Various pizza doughs and toppings are available, all easily digestible. Salads and a full menu complete the offerings. A decent selection of beers and wines. Overall, the service is quick, and the staff is helpful. Prices are reasonable.

Normal pizza, poorly trained staff and for celiacs the base of the shar is poor... medium-high price for the quality...

I'll start by talking about the pizza. Good but not great, not easy to digest. The filling ingredients are good, the problem is in the dough. I spent the night drinking like a sponge. The service deserves 10 stars. All the girls are young, nice, polite and present without being intrusive. A round of applause also to the lady at the cash register, very nice and helpful. Red card, definitely, for the noise when there are more diners in the restaurant. Unbearable. They need noise-absorbing panels