Pizzeria Al Bon Bocon SNC Di Tiozzo Gabriella Fasiolo & C. In Chioggia

03/11/2025: It's been a year and a half since I've had their pasta a la vongole and I'm STILL thinking about it. I've tried elsewhere in Italy and cooking it back home, but can't get anywhere as good. We saw huge sacks of flour being brought in while we were there, so they clearly are making everything fresh in the kitchen and the quality shows.

28/10/2025: We arrived around 5pm, and the atmosphere was friendly and the food was delicious! The portions were generous and the pasta and bread that came with the set were enough to fill us up! It's a mystery why there aren't many customers at this restaurant. It might be a hidden gem. The staff will be nice to you if you say hello before entering!