Pizzeria ai Portici da Ricci dal 1963 In Taranto

Good/excellent quality food. I reluctantly have to remove a star because it lacks the touch and flavor of a few years ago. We miss you.

The best pizza in Taranto! Top-quality ingredients and a wide selection. Croquettes so light they don't taste like they're fried. At the counter, you can find Pucce, panzerotti, and pizza slices with various flavors. The staff was courteous and helpful, attentive to our needs even though the place was busy. Takeout is available, but we preferred to eat in. The wait was short. Eaten there and then, it's a real treat! My son devoured it all, so I highly recommend it!! We'll definitely be back.

What can I say? I've been following the owner on Instagram for a long time, but I'd never tried their pizzas. Tonight we decided to try them. Super fresh ingredients. Friendly and helpful staff. They even have personalized glasses. We'll definitely be back.

We went last night. The pizza was delicious, even though they had the wrong toppings. The waitress was really kind. We're waiting for the inside dining room because it's a bit difficult to dine outside with kids in the winter.

I've been a customer of this pizzeria for years and wouldn't trade it for any other. Excellent pizzas, fantastic panzerotti. Whenever I have guests over, they always ask me where these delicacies come from. Yesterday, along with the famous panzerotti, I also brought home a focaccia stuffed with onions and black olives. "Wow, what a blast! The pizza stuffed with onions and black olives was an incredible gastronomic experience! The crust was perfect, crispy on the outside and soft on the inside, and the filling was an explosion of flavors. The onions were sweet and caramelized, the black olives added a touch of saltiness. It was a blast from the past...flavors like grandma's focaccia. An experience I absolutely must repeat!" Congratulations, guys.

"Pizzeria ai Portici da Ricci" was a real surprise. I tried the puccia, which was delicious—crispy on the outside and soft on the inside, like it was made in a wood-fired oven. For dessert, the fried scialatielli with Nutella: a super generous portion and delicious! The staff is super friendly, and the atmosphere is truly welcoming. A place I recommend to everyone!