Pizzeria Add’e Guagliun 2 Da Raffaele Gambardella In Melito di napoli

12/06/2025: My all time favorite! Everything is delicious, soft and of excellent quality. The staff is always kind and fast.

10/06/2025: More of a takeaway place than a place to eat on the spot, it has tables outside but they are really few and uncomfortable for the influx of people. The product is delicious I don't like its croissants but the brioche dough takes you to heaven. The desserts are huge to look at but light, soft, digestible and always different. The best thing ever is the taste, sweet but not cloying in fact you can say low in sugar for example the warm heart that has dark chocolate inside and the tiramibu where you can perfectly taste the coffee. Inside the place there is a bar corner so you can accompany the desserts with coffee, cappuccinos and more. The car can be parked along the street even if it is a little difficult to find a place.