Pizzeria A Modo Mio 2.0 In Frattamaggiore

6,3

Basado en 104 opiniones encontradas en 2 webs


tend

32
Di 112
in Frattamaggiore
1
Di 2
di cucina Vegetariana in Frattamaggiore

I clienti commentano i loro piatti di...

pizza ripieno pasta signora fritto

Gestione recensioni

Recensioni Nota
TripAdvisor 62 9
Recensioni Nota
Google 252 8.2
Supreme dough! Lightness and flavors in every bite: a true experience from those who make experience a unique ingredient!
Più commenti
in Google
.
22 Giugno 2025
10,0
Greetings to the owner Luca, his experience at the tables makes the atmosphere familiar and always suggests good dishes, I advise you to go for the price and quality and as usual, I greet you all from Enzo Piazza Cavour♥️♥️♥️
Più commenti
in Google
.
03 Maggio 2025
10,0
Tried all you can eat formula, friendly staff, excellent environment and excellent quality/price ratio... Recommended
Più commenti
in Google
.
02 Marzo 2025
10,0
La consiglio ottima pizza ottimi prodotti ottima ospitalità persone gentilissime fritti buonissimi locale bellissimo veramente tutto buono la consiglio veramente a tutti 🫶
Più commenti
in TripAdvisor
.
22 Febbraio 2025
10,0
Elegant and helpful staff, excellent quality service, excellent pizzas, I highly recommend going there
Più commenti
in Google
.
13 Febbraio 2025
10,0

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6,3
108
Recensioni

Opera Officinadelgusto

21/05/2025: I walked in and I stumbled out. Shout out to the nice waiter, young guy, glasses. Appreciate the great service!
16/05/2025: My Love, the place where I always feel at home, the owners are wonderful people and the staff excellent, Drinks prepared with care, very fresh ingredients, excellent food and I repeat qualified, friendly, competent staff. In short the ideal point of reference, thanks to everyone
6,2
111
Recensioni

Gelateria Del'ice

25/05/2025: All good but no one answers for a telephone reservation this is a big flaw it would be appropriate to have someone answer at least to take the orders
17/05/2025: It would be the best if there was that kindness and helpfulness of the managers and staff

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