Let me start by saying that the pizza alla pala is well leavened, light and crunchy, the outer edge is a little high and remains free of seasoning. I tasted two types of pizza: one with artichokes and mozzarella, the other margherita. The first was seasoned satisfactorily, the second however had very little mozzarella, little tomato, no basil at all and was a little dry.
The service was quick, the tables were all occupied and the environment was therefore quite noisy. Prices normal.
The pizza is good, the place is cute, the staff are friendly and the bill is honest. They don't do fried dishes as appetizers but they make up for it with excellent platters