Pizzeria 250grammi (Pizza&Birra) Ortona In Ortona

Good service, good beer, normal place, the pizza disappointed me, it was hard, I don't know how to cut it very well, I had a lot of difficulty and not because of the knife, the cooked ham on my wife's pizza raised some doubts...

High quality pizzas, fresh ingredients and very kind staff both in the dining room and in the kitchen, the pizza chef came to greet us, very quiet atmosphere with pleasant background music that does not prevent conversation, highly recommended, go there you will not regret it

Truly, congratulations! Excellent pizza. Excellent dough and excellent, tasty toppings. I usually have trouble with leavened dough, but this one didn't feel heavy, a sign of excellent leavening management. Recommended.

It's one of the few pizzerias that makes delicious, easy-to-digest pizza.

I really liked the place, the food, and the staff was very friendly. The only downside is that we ordered the fried pizza and the cheese and egg balls, and there was only one fried pizza. Reply if you like Blackpink. P.S. The coffee was out ☕️ but no problem.

A good Neapolitan pizzeria. They have a selection of fried snacks to start with, featuring a good mix of Abruzzo and Neapolitan specialties. The same goes for the pizza ingredients. We tried both the double-baked and regular pizzas and enjoyed them. The draft beer selection is limited, but they do offer bottled beers for added variety. The price is average.

We went for 250grams for a pizza with friends. The place is nice, it is located in a convenient and central area, but there are some things that in my opinion should be reviewed. The pizza dough is good, but it still lacks that extra touch to reach a 5-star level. It needs to be matured more carefully to make the pizza truly special. Even the tomato used for the margherita didn't convince me entirely: it tastes a bit too sour, and personally I would prefer something sweeter. The carbonara croquettes had intrigued me, but unfortunately they don't recall the taste of real carbonara at all. An original idea, but the flavor needs to be improved. Another point to think about is the price: for the current quality of the dough, the cost is a bit high, even considering the cover charge. In fact, you eat on perforated garden tables, so it would be fairer to offer the cover charge for free.

The pizza has a dough that is not convincing and makes it hard at the base. The environment is anonymous and without personality, but it doesn't matter if the pizza was good