Pizzangolo In Terni

04/10/2025: A nice restaurant, which has evolved over the years into something more upscale. Good food and attentive service. Why we had to pay €15 for a (tomato) bruschetta (requested because it wasn't on the menu) as well as for a truffle bruschetta remains a mystery to us... But the food and wine selection were good and reasonably priced. The electronic gadgets, however, ruin the Italian ambiance!

29/09/2025: A story of incredible growth... resilience, ambition, talent, and self-confidence, but also a great personality and dedication, have transformed this place from a simple kiosk churning out panini for fishermen into an ultra-luxury seafood restaurant, unique in all of Umbria. Not only for the refined, elegant atmosphere, rich in details that very few people pay attention to (relaxing background music, soft lighting, a service button, the attentiveness and professionalism of the staff, a welcoming, intimate atmosphere), but above all for the perfection in the construction of the dishes... a menu capable of satisfying even the most demanding diner... the authenticity in the choice of products makes the dishes small masterpieces with roots in grandmother's cooking... plates overflowing with goodness! An enviable selection of wines and desserts baked on the spot by a Michelin-starred pastry chef who expertly curates taste and aesthetics, making the epilogue of this surprising experience unique. If you want near-perfection, this restaurant is definitely the right choice! We'll be back and... Let's go taste it!