Pizzamore In Villorba

Good pizza but... we arrived at 8:00 pm (with a reserved table) the pizza arrived at 9:58 pm, the explanation was "it's Saturday night". All the tables had very long waits and were visibly annoyed. It wasn't the first time I went to this place and unfortunately they confirmed the poor speed of service that I remembered and that friends told me about. Nothing to say about the waiters, always kind and helpful but perhaps it would be a good idea to review something on an organizational level in the kitchen. I don't think I'll be back...

Very noisy environment, one hour wait at 8pm

I was there on a Saturday night after aperitif time. Nice place and excellent ingredients. The pizza dough is excellent (for my tastes), the choice, as you can see from the menu, presents some "gourmet" pizzas in my opinion very very interesting. Price slightly above average but repaid by the taste of the pizza. Draft beers only "from 33" and a bit of a long wait but in the meantime they offered us their savory fritters made with pizza dough. I highly recommend at least one visit.

The pizza is very good, but the service is a bit slow

Yeast appetizers and very good pizzas. Pleasant atmosphere and kind staff. I don't give 5 stars because the pizzas (we were a group of 9 people) arrived with timings too different from each other. But this does not affect the more than positive opinion. We will be back!

Excellent quality of ingredients, excellent dough especially for the pan, we tried the pizza round but couldn't get to the sweet pizza because we were full😅 We will definitely be back to try everything else. Very kind and knowledgeable staff, quiet and carefully furnished environment.

Pizza without infamy and without praise. It's not crowded so it's not bad per se if you go there to have conversation with people. I was asked to explain by the owner so I'll add. Let me start by saying that I think there is a misunderstanding given the 3 stars out of 5 which are, after all, sufficient, but I will proceed because I only believe that the expression "without infamy and without praise" has been understood, which means approximately "average" or that the pizza is nothing exceptional but not terrible either. As for the restaurant, I repeat that all three times I was there it was never crowded and therefore suitable for "conversational" dinners.

We tried the pizza tour offered by the restaurant on Tuesday, thanks to which we were able to taste the zeppoline and different flavors of pizza, both classic and gourmet, finishing in style with the Nutella pizza. All very good! Very courteous and attentive service.

I was there on a Saturday, nothing to say about the quality of the pizza, the prices are what they are, eating a pizza today is no longer like it used to be, you have to know that for a margherita you shouldn't be afraid of paying €8.50, and €6 for a plate of chips, the thing that honestly bothered me was that when we arrived we immediately pointed out that we had a small child and therefore not to consider the cover charge because she wasn't eating, but after paying I saw on the receipt that the child's cover charge there was.

Very tasty pizza, but very expensive. Had to pay for every dish. Paid for tap water also. Very friendly waitress!