13/12/2025: Thank you for existing, Trattoria da' Marisa.
A game-based evening, one of those rare evenings (as I was told when I booked) when they don't serve fish here. And oh my!
We were even lucky: the place is small, intimate, and we managed to get the last two seats, squeezed in between a rugby team. The atmosphere is that of a true old-fashioned trattoria: walls yellowed by time, faded paintings, paper placemats. Oh my, how lovely! If only there were more like this in Venice.
Because here there's no gloss or frills, just true 5-star quality and deliciousness. And then the dining room: spectacular, friendly, authentic people.
Fixed-price menu €50:
appetizers, two first courses, two second courses, side dishes, dessert, water, wine, coffee, and an after-dinner drink, with the option of a second for those who can.
Yes, wow: it was absolutely worth it.
Highly recommended.
25/11/2025: For two, we had a full dinner menu and an appetizer menu. Appetizers (creamed cod, sardines in saor, sea bass ceviche, stewed baby octopus, stuffed mussels, polenta), a first course (seafood lasagna), a second course (abundant mixed fried fish), dessert (mascarpone with Marsala wine and biscuits), wine, and water. Total cost: €77.00.