Pizzalogy In Giugliano in campania

A kind and helpful staff. The pizzas were good, the only flaw was too much oil and the dough was undercooked, the seasoning (some things) were canned, although overall everything was good. I hope my words are encouragement to improve

I both tried the takeaway pizza and today I had dinner at Pizzalogy, my wife and I enjoyed an excellent margherita pizza, compliments to the Pizzaiolo, nice place and good pizza, I recommend it and I will definitely go back, This evening 7/14/24 I ordered 1 Margherita pizza with double mozzarella, I must say the impeccable fast delivery service and I must say the driver was really very kind and polite, the pizza was excellent while still hot, it felt like eating it in a pizzeria, it was so good , the dough was excellent, the cooking was just right and the ingredients were also delicious and for this reason I have to complement myself with all the staff: with the owners with the Pizzaiolo who is truly a real talent and also with the driver Gabriel. Well done.

Very nice place in a peripheral area with little connection and service. Excellent dishes with good raw materials. Good pasta with potatoes and provola, pasta alla nerena, pizza regina, pizza with potatoes and sausage and roasted sausage with a side salad. Discreet and kind service. Price below average. Cons room on the street with bad smell of exhaust fumes from vehicles in transit. Advised

I have been to this pizzeria several times and I have always been struck by the kind and helpful staff, especially tonight Giusi and Daniela (we missed Alessia). Very good pizza but with a bit long waiting times.

They are so sweet and the food omggggg it was divine

Really nice place, spacious and welcoming, everyone was really kind. Amazing pizza to say the least!!!

Friendly and pleasant staff. Pizza place ok

Good pizza, but excessive waiting giving priority to take-away pizzas

Excellent pizza, clean place and friendly staff

The other evening my friends and I (there were 5 of us) went to eat at this nice restaurant. Briefly said, we had a pretty good time. We had fried food (fries with provola and sausage and 4 omelettes), pizzas, 3 bottles of water and, in the end, we were also offered meloncello and limoncello; the price per person was €17 (TOT €84). The pizzas were very good, nothing superlative, but the dough was contemporary and light. We recommend coming here if you have the chance. A piece of advice regarding food is not to take the "nonna enza" pizza (that's what it's called if I remember correctly), the ingredients were the following: tomato, broccoli cream and meatballs with sauce. This type of grafting was not very popular, as it led to a flavor that was too particular and sophisticated.