PizzAjò In Cagliari

I confirm the positive reviews, good pizza, well-seasoned, I would also add praise for the waitress and her colleague

I have eaten Oven's pizza several times, both at home and in the restaurant, and by now I have established that it is my favorite pizza. The last time, last week, I had a Marinara, a pizza that is often dry and unseasoned, I would dare say punitive: here it was a riot of colors and flavors, bold and delicate at the same time, top quality ingredients on a very light and not burnt dough. The guys are always smiling and attentive, both the organization and the waiting times are excellent. Well done everyone, congratulations! Do I recommend it? Of course! It is absolutely worth a visit

Excellent pizza, special flavors, with high quality products, light pizza dough, very kind staff and attentive to customer needs.

Excellent gourmet pizzas, tasty and with a light dough, even if very small. Very kind waitress. Prices above average.

We had a very good pizza experience. The dough was excellent, and we really appreciated the variety of gourmet options on the menu. We shared four different pizzas, so I got to taste several and they were all truly delicious. That said, it’s definitely not a low-budget pizza. While the quality is high, the price feels a bit steep when compared to the location, which is simple but nicely maintained. The service was pretty standard. These last two aspects could be improved to better match the experience expected from a 15 euro gourmet pizza.

Not an entirely positive experience in the restaurant due to the clear difference in the take-away pizza menu. The pizzas are very good, in fact I highly recommend them, but I was very disappointed not to be able to enjoy the pizza I always had at home. I should have informed myself better but something like this had never happened to me. Otherwise the restaurant is small and you can smell smoke a little. I will definitely order the pizzas again and if I were to return to the restaurant I would do so again only for the great professionalism, kindness and smile of their waitress Maria Grazia.

Room experience. My friend and I agreed that it was the best pizza of our lives. Dough made to perfection, excellent quality of ingredients, well-studied combinations, super friendly staff. A 10/10 experience. We will be back soon to repeat the experience and try new flavors. Real congratulations to the whole team!

A margherita pizza with mozzarella for €10.50, considering the environment the prices are too high, I was squeezed into a corner on the upper floor and in order to get up I had to disturb other people who were eating because if they didn't get up I couldn't pass... So considering the location and the fact that you ABSOLUTELY CANNOT CHANGE THE INGREDIENTS OF THE PIZZA the prices are too high, I am lactose intolerant I wanted a pizza that had cheese so I had politely asked not to put it but I was forbidden and I had to change the pizza... It's a shame because the pizzas are very good but I definitely won't return because I didn't like the fact that you can't eliminate even a single ingredient… Furthermore, on the upper floor where we were there was only smoke

Already a customer with truly excellent takeaway pizzas, I found the idea of ​​dining room pizzas with service to be original, completely different from takeaway ones. The place looks very nice, divided as if they were two pizzerias, in front a worktop, an oven and dedicated staff for take-away pizzas, on the right another worktop, another oven and other staff for pizzas in the dining room. Obviously with two different menus. Already a very satisfied customer with takeaway pizzas, I wanted to try the pizzas in the restaurant. What can I say, fantastic pizzas in taste and aesthetics. Tasty and with the highest quality ingredients. Not the usual banal pizzas that you can eat everywhere, but pizzas based on the excellence of the raw materials and the originality of the appearance, never eaten so good and so beautiful. Staff prepared and very kind. For these reasons I have returned several times. Of course, especially on weekends if you don't have a reservation you can hardly find a free table, but just book in advance. The same goes for the highly requested takeaway and if you intend to order there is a certain wait to be expected, but it's worth it. Definitely highly recommended pizzeria.

A welcoming place, with beautiful colors and beautiful light, where you can enjoy contemporary pizza! The jewel in the crown is the waitress, affable and empathetic! Medium-high prices!