Pizzagram In Quarto

10/08/2025: Everything good Parisian is serious

06/08/2025: I'll start by saying that my review will certainly be biased because I have a special bond with this place. First of all, I'm not from Naples, but my parents are. This is relevant to what I'm about to say: Before leaving Naples, my girlfriend, a couple of friends (who were here for the first time) and I decided to make one last stop at Rosticceria Vestuto, at my request. It turned out to be a perfect choice, and—forgive the constant repetition—it also had a deeply personal meaning for me. As soon as I entered, a wave of memories washed over me: the end of summer as a child, when my sister, my parents, and I would regularly stop at Vestuto to stock up on treats before heading home. Today, years later, I can happily say that nothing has changed: the flavors are authentic. We tried the Parisienne, the Neapolitan sandwich, the pasta frittatina... everything was simply delicious. Authentic flavors, full flavors, perfect textures. Every bite brought back a piece of childhood and even put a smile on the faces of my friends, their first time here. Kudos also to the staff, always kind and welcoming, with a ready smile and that attitude that makes you feel at home, even if you're just stopping by for a quick bite. Rosticceria Vestuto isn't just good food: it's Naples. And for me, it remains an essential stop every time I return, and I hope nothing changes this incredible place.