Pizza Time In Gibellina

27/01/2025: We found it because during our January holiday it was actually the only pizzeria open. At the entrance, a very nice pizza man who speaks English. We chose two double crust pizzas. They are huge! And rectangular :) the dough was slightly burnt on the edges, but that doesn't change the fact that the pizza was very tasty. Fresh ingredients, completely different taste than the pizzas we eat in Poland. It's good, we wish you success!

25/10/2024: This restaurant transcends anything you find in the expensive, slick, touristy center. Affordable pizza, perfectly prepared with delicious ingredients, a friendly waiter that my children loved and a pizza chef who knows his trade. A delicious bottle of wine with 3 delicious pizzas (the trapanese is the best I have ever tasted). Honest and genuine, a guarantee for a delicious meal