Pizza Time In Tortoreto

10/08/2025: It's perhaps best known for its wines, but the dinner leaves much to be desired, with a very limited selection of dishes, especially the local dishes, except for the venison ragù. The mixed platter was below average. What's not to like about the wicker platter? I don't know how it was made, but it was pressed wood, so much so that a strand of it came loose when I picked it up with my fork. The place is small, and the staff is very helpful. Perhaps I'm not used to such low-key touristy settings on the Sunday before Ferragosto. It's definitely easier to grab a sandwich and a quick beer.

31/07/2025: Comfortable and welcoming place, Valeria is lovely and friendly, we had a delicious tagliata, I really recommend it! We'll definitely be back.