Pizza Si In Borgosesia

10/03/2025: There are two categories of restaurants worth returning to. The "wow" effect restaurants, where the food - perhaps prepared with particular methods - surprises you, and the restaurants that give you security, don't make you jump for joy but allow you to spend some nice, peaceful, happy moments eating well. Here, Maiori is part of this second category. You won't find imaginative and particular preparations on the menu, you won't find amuse-buche (among other things obscenely devalued by I-would-but-can't restaurants that offer it without being able to), but you will find good food made with excellent raw materials. No surprises, but at the same time no disappointments. A restaurant that - finally! - is a restaurant, without flights of fancy towards overused concepts such as bistro, contemporary cuisine, gastro-experience. In an era in which surprising and serving "innovative" dishes seems an obligation, being as traditional as Maiori is at least courageous. Service normal, friendly, plentiful and good dishes. I find myself recommending the Amalfi-style calamari and especially the scallop bellies, highly recommended for lovers of the genre. Would I go back? Certainly yes: not to try something "new", but to spend a nice evening in the safety of good traditional dishes, perhaps "already" known but prepared in an excellent way.

08/03/2025: Nice place. Su eats normally but nothing exceptional. I ate a Milanese cutlet which had nothing Milanese about it, it was just a breaded cutlet and not even flattened or cut off the fat on the side. However, the brothers are excellent as a side dish.