Pizza Roma 71 In Tricase

7,8

Basado en 213 opiniones encontradas en 2 webs


tend

15
Di 75
in Tricase
8
Di 43
di cucina Italiana in Tricase

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Google 174 9
Recensioni Nota
TripAdvisor 39 9
Excellent digestible and light pizza, friendly staff recommended
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09 Novembre 2024
10,0

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Masseria Nonno Tore

08/12/2024: Fantastic place, great service.
06/11/2024: Qualità del Cibo e cortesia sono di casa da nonno Tore. Menù a prezzo fisso compreso di antipasti,primo,secondo,contorno dolce, acqua,vino buono e spremuta di melograno eccezionale. Il tutto a €40,00/persona. Mi sembra onesto e in linea con altri ristoranti del posto. Cibo comunque della tradizione pugliese e ben preparato. Sicuramente da consigliare.
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617
Recensioni

A Locanda Tu Marchese

20/03/2025: Today was a day with a golden edge. I got the chance to make cheese with Gretha and her mother Luisa. Fresh natural cheese, cheese with salt and also ricotta. The whole process was a lot of fun, thanks to the open and friendly attitude of mother and daughter. Afterwards I was also served an extensive cheese tasting with wine and two desserts. I received the homemade cheese neatly packaged Not only did the two super hospitable ladies provide me with a wonderful morning, but the entire environment in which it took place was fantastic. I was given a tour of their 17th century palace. From the basement with a kind of natural swimming pool, to the roof terrace where the restaurant with 130 seats is located in the summer. The family also has a farm, so the products are used directly in the restaurant. What really struck me was the hospitable, open and pleasant reception. Fortunately, I can go again on Sunday, this time to make pasta with the family's grandmother. Thank you! If you have the time and opportunity: Do this workshop, highly recommended!!
26/01/2025: We had an unforgettable cooking class with Nonna and Greta, and we highly recommend it! The experience was interactive, educational, and so much fun. We spent an incredible time laughing, learning, and sharing moments with these wonderful people. After the class, we enjoyed a fantastic dinner made entirely by us—two types of fresh pasta crafted with local, zero-kilometer ingredients. It was incredible to learn that they personally grow or produce everything they serve, from olive oil to bread and cheese. To top it off, they gave us a tour of the stunning estate, including the beautiful rooms and the fascinating history of the place. It was truly amazing, and I don’t want to spoil the surprise—just go and experience it for yourself! Our only regret? Not staying longer. But we’ll definitely be back! With love, Two Spanish girls ❤️

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