Pizza Re Ferdinando"La Cantina" In Napoli

The place... unfortunately not. The atmosphere is really dated, with those beaded panels on the walls that look like they were taken out forty years ago. Cold, unwelcoming: I kept my coat on the whole time. Aesthetically, it's really ugly, it doesn't invite you to linger. Let's move on to the food. The homemade gnocchi were the best thing: truly delicious, nothing to complain about. The rest, however, is another story. The frico was a total disappointment: without potatoes, incredibly hard, with a crust that felt like concrete and a heavy taste. A poor copy of Campanile, and there's a real chasm between the two. In short: the food quality is mediocre, the atmosphere is cold and dated. Personally, I won't be returning.

Arrived by pure chance, a typical Friulian frasca environment Well kept and cared for. I ordered a first course, a second course and a side dish. I couldn't finish everything... excellent and super abundant dishes. Very helpful and attentive staff. Definitely to return. Oh, I forgot the price decidedly below average. Well done and that's it.

Classic trattoria with an "almost" family management where you can taste traditional Friulian dishes such as gnocchi with sauce, frico, omelette with vegetables and the inevitable "salame all'aceto". Along with more refined and seasonal dishes. Fast service and always with express food. Honest price. Worth the view, always book in advance!!!