Pizza Point In Prato allo stelvio

01/03/2026: We stopped at the Froneben Inn on a ski day because of an advertising sign on the slope. The access road was a bit out of the way, but it was worth the detour. We had homemade linguine with venison ragout and a side salad. We also had half a liter of Prosecco and water. The service was very attentive and friendly. Definitely worth a stop!

01/03/2026: An enviable location, a beautiful terrace overlooking the Fiscalina Valley and Croda Rossa di Sesto. A typical restaurant, not particularly well-kept (a tablecloth would have graced the bare table), with a strong cooking smell that will follow you home. Local cuisine, but poorly prepared recipes, and dishes that seem to have come from a company cafeteria rather than a mountain farm. Food is cooked without any grace, thrown on the plate with ingredients that seem purchased and processed (poorly) with the goal of maximizing margins rather than offering a traditional culinary experience. The price, at this point, is excessive for the poor quality served. Perhaps try again in the summer on the terrace to admire the view and avoid getting your clothes dirty. The table service is friendly and fast.