Pizza Piazzo In Rimini

I've seen poor reviews from years ago, but I think it's changed management because the photos are different. It's run by a Lebanese guy who, in addition to the usual kebab (which is still very good), makes different traditional dishes every day with local sauces and spices. He was very kind and you could see his passion. He explained to us what he uses and how, and he even gave us samples of salami with delicious pita bread. I'd say it's much more than a simple kebab shop, almost on the level of an ethnic restaurant. If you then factor in the price, the quality/price ratio is truly incredible.