Pizza Pazza A Pezzi Per I Pazzi Della Pizza In Agrigento

High quality Neapolitan pizza. Quality ingredients, especially based on local and Sicilian excellence. The fried montanares are excellent. Crispy and dry.

Phenomenal! The best pizza we have ever eaten. Very friendly staff and very fast service! Recommended!

Excellent pizzas, the prices are a little high

Fresh ingredients and tasty pizza

Simply try it! Delicious pizzas, welcoming environment and top service! Fabulous appetizers!

I have no words to describe the goodness of the pizzas, too many positive sensations while eating them, all the flavors coinciding perfectly... it's really worth it too! Absolutely the best pizza I've ever eaten... the toppings? The same!! I took the PARMA with raw ham and for the first time in my life I found a pizza that "mixes" well with quality raw ham, not very salty and which does not fall off the pizza... light and well cooked dough . in short, throughout dinner I hoped that the pizza would be endless on my plate. Top service, very kind and friendly waiters, welcoming and aesthetically pleasing location. Lots of seating inside. Street parking easily found. Birthday dinner with all the trimmings ♥️ I can't wait to return.

Only flaw? Find a place. But if you have patience you can eat fabulous pizzas. The one with porcini mushrooms is unmissable. The owner Lino? A force of nature

The dough is perfectly crispy on the outside and soft on the inside, a real delight. The ingredients are fresh and tasty, you feel that everything is prepared with care. A pure treat! I recommend!

The pizza is objectively good. It is certainly not the best in Sicily as they say but it is certainly in the top ten of the province. The dough is made well, hydrated and leavened like a good contemporary pizza. Flaw in flavour, practically absent, also due to the overly refined flour. The other ingredients aren't that great though. The place needs a review: no air conditioning in mid-July, deafening noise with few people, tables on the side of the road. The experience would still have been excellent, 4 stars, if it weren't for the staff: cold and detached even though they were all relatives and with several minors serving the tables. Very slow: 50 minutes to serve us with 30-40 people in the room. Approximate: we order the pyramid for 4 (12 pieces for 4 people) and they bring us 10. Even inelegant when it comes to the bill, equal to 103 euros, without rounding. The bill, among other things, is not very high but certainly not justified by the ingredients or the service. I would say a little too self-referential given the substance. I would recommend reviewing a little something, also because there are competitors who celebrate less but who have very long waiting lists even on Mondays and who also have to take turns to seat people, serving customers in 10-15 minutes with objectively better pizzas, with tastier doughs, quality ingredients with a distinctive flavor and cooked without burning. Maybe I'll come back later hoping for improvements, but at the moment I don't recommend it

The best pizza I've eaten in my life, the delicious tiramisu too... If only I had it closer to home it would be a regular stop. Thanks for everything