Pizza Factory In Montegiorgio

26/04/2026: Eight of us had dinner. We arrived around 9:30 pm and the place was packed, but they took our orders right away and quickly started serving us. We did a sort of pizza tour so we could try different gourmet and classic options. The gourmet options were really good and unique, both for the generous and tasty toppings and the different dough for each option. The dough was a little thicker than the regular pizzas, crispy on the outside but soft on the inside. The classic pizzas, on the other hand, were served with the thin dough typical of pizza al piatto (a pizza by the plate), good for both the toppings and the dough. We concluded the meal with desserts, which were nothing more than pizza dough topped with various creams such as tiramisu, crème brûlée, and other options. These were also very tasty. At the end of the evening, we were all pleasantly satisfied. We spent €32 each, which I think is very fair given the quality of the products, especially the gourmet options.

01/04/2026: The place and staff are welcoming, knowledgeable, and super helpful. Classic gourmet pizza and truly incredible dessert. Congratulations!