Pizza e Pizza In Napoli

The pizza, although very thin and rolled out by machine rather than by hand, is good and well filled. The farinata is less convincing, at least for my tastes. The dough is too compact, there is too much rosemary on the surface but above all there is too much pepper, most likely already in the dough and therefore inevitable... for those who are allergic it could represent a problem.

Pizza is very, very thin and is made by machine, you can tell that it's not handcrafted, it doesn't have an airy edge. Tomato sauce wasn't to my taste either and unwashed rocket was simply put on the pizza. But they try hard to make everything fresh Price performance top