Pizza e Fichi In Sassello

Excellent pizza, excellent dough, excellent ingredients, reasonable price, very friendly staff,

We had dinner at this pizzeria/restaurant. The staff was very kind and friendly, and above all, animal lovers. We had two pizzas: a Margherita with stracchino cheese and a fig pizza. The pizza was very good, light, and had fresh toppings. Since I wasn't very full, I ordered an appetizer, which was a mix of veal with tuna sauce and raw meat, but it wasn't anything special in my opinion. Finally, we had dessert (a Caprese cake).

Delicious pizza with vegan option and friendly, smiling staff. We will definitely be back.

Truly good pizza, with several unique flavors that pair beautifully. But the ribs are irresistible. I recommend trying them because they're the best I've ever eaten in my life. Super soft and flavorful, they're exquisite. The hazelnut tiramisu is also very good. Kudos to the guys who are always quick. We've been going there every summer for two years and will continue to go back. They're very good.

Good and unique pizza. Fair prices.

An exceptional place in every sense of the word! The pizzas are truly delicious, indeed the best in Savona, and the cuisine is equally as delicious!! We highly recommend it to everyone because it's definitely a place where, once you come in and eat, you fall in love. And let's not forget, the quality/price ratio is UNBEATABLE!

Welcomed with warmth and friendliness, pizzas for 10 Pampered dogs

Best pizza ever and super friendly service.👍

A real surprise! Expert pizza chefs, delicious pizza with original ingredients, and above all, easy to digest. The selection of traditional Ligurian and Piedmontese dishes is also excellent. Highly recommended!

The meat was good, very well cooked, tasty, and high-quality, but the prices were incredibly high, especially considering the incredibly small portions. The ribs (or rather, half ribs) were three in number, served with a mini-pan of baked potatoes (like the ones in an IKEA kitchen) on the side. The cut weighed roughly 80-100g (at a cost of €16). The carpaccio and pancetta skewer was a good choice, but it was served after the other diners had practically finished their lunch. There were craft beers (excellent!) from the El Issor brewery in Sassello, located just down the road, but no drink prices were listed on the menu, nor were they even verbally stated. The same goes for the desserts, which were good but not memorable (be careful, the caprese salad has a lot of amaretti in it, even though that's not specified anywhere—some people might not like it). There's a nice green space outside, but it could be better maintained. Everything looks a bit shabby (we were first to arrive, and the ashtrays at the tables were full of cigarette butts, evidently from the previous evening). Maybe the gourmet pizzas are better, but we won't be returning for the food.