21/03/2026: AMAZING!
WARNING: It's addictive.
Dinner based on a pizza tour!
The pizza tour is only for 4 people or more...we were 3 and they were kindly able to take advantage of the all-you-can-eat pizza option.
VENUE: Clean, tidy, welcoming, and with two rooms (the second downstairs), ideal for dinners with many people.
STAFF: Kind, helpful, and smiling.
PIZZA: Outrageously good! I'm from the South, and I'm very critical of pizza. As a welcome, they serve you a plate of chiacchere (a lardon) with a cascade of prosciutto crudo and slices of lard (a lot). The pizza here is truly good. Perfectly cooked, soft and light dough, good-quality ingredients, bold flavors like the amazing 'nduja + gorgonzola + Tropea onion, or delicate flavors like the delicious zucchini + cooked ham (NOT shoulder or low-quality prosciutto). The timing is perfect; you don't have to wait forever, but they don't overwhelm you with repeated courses either. They give you just the right amount of time to enjoy your pizza before serving you another. You can decide whether to have the pizza chef make it (like we did) or request a pizza of your choice.
And then the final bonus: chatting over Nutella like there's no tomorrow, coffee (good) and amaro/limoncelli, etc.
PARKING: A few meters from the restaurant, there's a large (free) parking lot with white lines for cars.
CONCLUSIONS: A truly enjoyable evening with a lovely, truly delicious meal in the piazza (not like many other pizza places with scant ingredients and shameful dough).
PRICE: Low! €57 for three people including a pizza, water, and three draft beers for €0.50. About €19 per person...but WELL SPENT!!
P.S.: The table behind us ordered a "zizzona di mozzarella" as big as a child's head! Wonderful!
HIGHLY RECOMMENDED!
Fabio
18/03/2026: Top pizza, very kind staff and beautiful place