Pizza & Capricci In Villaricca

We had dinner this evening with friends, everything was wonderful, the location, the welcome and the food, we ate the soup which was nothing short of superlative, not to mention the excellent pizza, we will return.

I was there last night with friends. We had a lovely evening; the mussel soup was top-notch. We were welcomed into a very pleasant atmosphere where we immediately felt at ease. Compliments to all the staff, and we'll definitely be back to try other dishes.

An excellent experience! The mussel soup was truly exceptional, rich in flavor and perfectly prepared. The seafood appetizers were a true delight, incredibly fresh and beautifully presented. Each course was a pleasant surprise. The service was impeccable: courtesy, professionalism, and attention to detail. Everything was perfect, we'll definitely be back!

For my daughter's communion I chose "i capricci di Laura". Family atmosphere, quiet context and delicious food... There was the sea on the table, all fresh fish and cooked really well. We had compliments from everyone. I highly recommend it thanks

very clean and welcoming place, modern environment, in summer they open the outdoor garden with lots of lights creating a relaxing atmosphere with soft music, the chef delights us every time with absolutely delicious dishes and different every time ... The flavors of each dish were perfectly balanced and the ingredients incredibly fresh. ideal restaurant for families, we are thinking of celebrating our next events, we will surely make a great impression on our guests

Delicious pizza and excellent dishes!

There are places where you go once, and you already know you'll return. Pizza e Capricci di Laura is one of these. It's a pizzeria in Villaricca, just outside Giugliano, family-run, where you can immediately feel the love for what they do. Laura and Raffaele really put their heart into it. You can see it, you can feel it, you can taste it. The pizza is amazing: cooked in a rotisserie, so with that crunchy and rustic edge that immediately gives the idea of ​​homemade pizza, but with the expert hand of someone who has been doing it all their life. The dough is very digestible, light, but tasty. You can feel that there is attention behind it, slow leavening, selected ingredients. The menu is varied but not exaggerated, and everything I've tried so far has been up to par. Personally, I have a weakness for the capricciosa, but the "parigina" and the mussel soup are also worth it. They also have gluten-free options, and from what I've heard from those who've tried it, they're well made, not the usual sad "gluten-free" things. The place is simple but well-kept, with a beautiful garden where, on cooler evenings, it's really nice to stop and eat. Inside you're comfortable, the atmosphere is relaxed, no unnecessary frills, just good pizza, smiling people and attentive but never intrusive service. Honest prices, high quality, and — which is no small thing — you always feel welcomed, as if you were entering the home of someone who knows the job well and cares about you being comfortable. In short, it's one of those places that don't make a fuss, but that speak with facts. And the facts, here, are a very good pizza and a real welcome. I'll be back, without a doubt.

For the pizza lover.. it is a must try 💯 welcoming location, friendly staff.

We were in Naples for 2 days for sports commitments And for 2 nights in a row we had the pleasure of eating in this beautiful place. Very kind and polite staff, very clean place, really excellent food, good portions. Excellent quality price. Congratulations to all your staff. I hope to return soon. Highly recommended.

Tutto perfetto. Dall'accoglienza ai consigli del menù alla gentilezza per come avete reso partecipi anche i nostri bambini e poi la freschezza del cibo beh non ci sono parole. Siamo rimasti meravigliati riuscite a trasmettere ai cliente tutto l amore e la passione che ci mettete nel preparare i piatti.. locale molto accogliente.. ci ritorneremo e porteremo amici sicuramente. Grazie grazie complimenti Laura.