Pizza Asporto Landi'S In Rosà

It was already 9:30, and that evening many years ago, my father, returning from a Sunday trip to the mountains, decided to stop by this pizzeria by chance to buy me a slice of pizza (at the time it was called Pizza New). That time he had chosen an unusual (for me) flavor: baked potatoes and sausage. Over the years, always returning from our daily mountain hikes, it became a regular stop, and every time tradition dictated stopping and enjoying this delicious pizza. One year my father took me here to celebrate my birthday ❤️ because I loved it so much. And for a mountain enthusiast, ending a beautiful day with a stop at my favorite pizzeria—how could it not be a happy day? Gradually, as I grew older, I moved from individual slices to whole pizzas, and now my perfect combo is with a piece of that delicious speck focaccia, which I grab while the pizza is baking. Over the years, I've watched this pizzeria slowly transform, noticing every little change, but one thing has always remained the same: the pizza! Every time I stop by, the potatoes and sausage always have the same wonderful, unmistakable aroma and flavor. It's so good that even when I'm full, I want to eat another slice. The best pizza ever (for me)! A heartfelt thank you to the staff for making me so happy every time, just like when I tried it that first evening with Mom and Dad!