Pizza & Arte In Trofarello

30/08/2025: Went for a meal for the first time. I had a generous appetizer (mussels marinara) and a first course (spaghetti al cartoccio) rich in sauce and tasty. What left me amazed and happy was that the shrimp inside the first course had been cleaned of the crustacean intestine thread, something many don't do. Well done... a satisfying white wine and an exquisite dessert (even if not homemade, but of high quality). I'll return, with a reservation, because the place was really busy and it was a weekday. Closed on Mondays.

26/08/2025: Amazing chef, fast and friendly waiters, excellent food of the highest quality, highly recommended. It's best to book in advance given the influx of customers.