Pizza al Taglio Sant'Agostino Il Nottambulo In Treviso

22/02/2026: Relaxing restaurant... just what you need after a week of work, very well furnished environment and well-prepared dishes with refined flavours, we liked it

08/10/2025: In summer, you can dine outdoors, in a space flanked by the wonderful waters of the placid and generous Meschio River, surrounded and bathed in the greenery of the lawn and the lush hills that surround the place. The blue drop of the small pool paints a picture of rejuvenating relaxation for guests. The furnishings are elegant and functional. The interior is equally refined and welcoming. The dishes are carefully crafted, whether for appetizers, first courses, second courses, fish, or meat, but they are striking for their surprising, distinct and rarely encountered flavors. Even the traditional ravioli, reworked with herbs, releases a satisfying flavor. The meat is excellent. The grand finale is the "Mela stregata" dessert, which lives up to its name without exaggeration, surprising in its preparation, appearance, and above all, its delicate flavor. The staff is friendly, professional, and approachable. We returned in fall 2025: the chef never fails to deliver a single dish!!! Seven of us tried almost everything, and the verdict was unanimous: superb cuisine! Originality and flavor! The risotto and pizzarotto were memorable. Mushroom tasting with a touch of exquisite cured meats. Perfect wine: extraordinary Pecorino d'Abruzzo. Extremely kind and professional staff, attentive and fast. Elegant decor. Very reasonable price.