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Brescia
Brescia
Pizza al taglio da Paolo

Pizza al taglio da Paolo In Brescia

Via Agostino Bassi, 30, 25123 Brescia BS, Italy Brescia
+39 030 309 9121
7,9

Basado en 13 opiniones encontradas en 1 webs

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124
Di 1.107
in Brescia

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Brescia

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Recensioni Nota
Google 633 9.6
Recensioni Nota
Excellent pizza by the slice! Fresh, quality ingredients!
Più commenti
in Google
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14 Ottobre 2025
10,0
Truly exceptional pizza. The dough is thick, yet very light. I recommend the charcoal pizza, definitely worth trying. The selection of flavors is varied. Paolo's friendliness is superb.
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in Google
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27 Settembre 2025
10,0
We went tonight for pizza by the slice. The owner was very friendly and the pizza was delicious. We'll definitely be back! Thanks 😘😊
Più commenti
in Google
.
16 Settembre 2025
10,0
Fabulous pizza with top quality ingredients.
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in Google
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14 Settembre 2025
10,0
The pizza is really delicious! Wide selection of equally good beers! Not the usual chewy, stringy pizza al taglio! It's best to book a bit in advance to get more toppings, so you don't end up with just the Margherita (if you're lucky) if you arrive after 8 pm. The owners are truly lovely! It's a must-stop every time you come to Brescia or the Civil Hospital, as it's just 100 meters away! Congratulations! Keep up the good work!
Più commenti
in Google
.
04 Settembre 2025
10,0
The best pizza by the slice I've ever tasted! Soft and melt-in-your-mouth, even at eight o'clock in the evening, topped with excellent ingredients and never-before-seen combinations (mascarpone, parmesan, and fresh porcini mushrooms—where else can you find that?!). And Paolo is behind the counter, with his natural, engaging personality! I'll be back!
Più commenti
in Google
.
29 Agosto 2025
10,0

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26/04/2026: Don't miss it. Inspired by the name, we spent a wonderful evening in a quiet atmosphere despite the large crowd. The place was meticulously maintained. The staff was incredibly kind and friendly, and we enjoyed a chat. For starters, we ordered a selection of mixed cured meats and cheeses, followed by Ruote Pazze (Crazy Wheels) with pumpkin cream and pesto, and aged Maniva, and "Benedetto Cavalieri" penne with mixed mushrooms and local Val Trompia cheese. For dessert, we ordered a Sbrisolona (a kind of brioche) to be enjoyed with grappa. They offered us a complimentary liqueur and coffee, which was truly delicious and made just right. The price was reasonable and in line with expectations. It's best to book a table because it would be a shame not to find a table. Highly recommended!!
16/04/2026: I go there for a business lunch and I have a great time, the food is good, light and the service excellent.

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