Pizza 50 Special In Caldonazzo

During our few days at Lake Caldonazzo, we went there twice. We ate there once and took a pizza to go once. Our pizzas were delicious and had great toppings. The couple who run everything is super friendly and attentive. Always with a smile. And where the locals get their pizza, it can only be good! We thank you for the fantastic pizzas.

We stopped by chance for a coffee just outside the busy Valsugana area and found a warm welcome, kindness, and professionalism. So, in addition to coffee, we enjoyed an excellent thin-crust pizza with a huge selection of toppings. They have tables both outside and inside. The spotless shop is decorated with a collection of models of the legendary Vespa 50 Special! We'll be back.

The best pizza we’ve ever had in our lives! The owners are extremely kind, super polite and genuinely friendly. Highly recommended!

Well... There's almost no point in writing this review. A super famous pizzeria, known throughout Val Sugana and beyond. Quality pizza, from the dough... to the ingredients... to the cooking and the shaping of the pizza, which is truly excellent. Excellent quality raw materials. Abundant and meticulously prepared toppings. Simone is a fantastic person who, together with his wife, ensures that their place isn't just a takeaway pizzeria, but a home where you eat well, drink excellent beer, and are served with unparalleled kindness. Don't go there; they'll leave you constantly wanting to return.

Passing by with our camper, we stopped by chance. It was a very pleasant experience. We were welcomed with exceptional kindness and professionalism (rare these days). The pizza is delicious, thin, large, well-cooked, and full of quality ingredients. 😋🔝. Congratulations to the owners who enrich the place with their love that permeates the place and the product they create. ♥️🔝

Large, excellent pizzas at a good price

The dough was perfect, soft and crumbly. The pizza was very tasty and had plenty of toppings. A little too salty for my taste.

Best service ever and the most delicious beer and pizza

We happened to be in the area on a Friday evening and were greeted by the friendly owners who correctly warned us about the wait, which is unusual for many pizzerias. We decided to wait (the place has a few large tables with benches for dine-in), and in the end, the pizzas were ready even earlier than expected. The pizza is thin, very light, but very filling, so excellent value for money, and they even kindly cut them for us.

Si sa che ognuno ha la "sua preferita" di pizza! A me piace moltissimo quella del 50 Special, sia da portare via che da consumare sul posto, quando c'è la possibilità dei posti a sedere. Simone è sempre puntualissimo nella preparazione e Romina sempre gentilissima! Vale la pena provarla almeno una volta!