"Much more than a meal, a true encounter!"
We'd read some amazing reviews on Google, so we came with incredibly high expectations... And the result? We were blown away. We went for the full three-course meal: starter, main, and dessert, and frankly, it was flawless, pure bliss on a plate.
What really touched us was the chef. He came to our table twice to tell us where his ingredients came from and how he came up with his recipes. You can feel his genuine passion, and it makes all the difference to the experience. The service is impeccable, the atmosphere is perfect... In short, if you're ever in the area, don't hesitate for a second, it's a gem!
kaled.b
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11 Febbraio 2026
10,0
One of the best meals we've had in the area. The chef's attention to ingredients and the hospitality of the diners add a special touch to the experience.
Chiara Spadone
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07 Febbraio 2026
10,0
I'm giving it 5 stars because I can't give it 6. I wonder how you don't have that Michelin yet. Thanks.
Simone Ferrario
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07 Febbraio 2026
10,0
Exceptional flavors, top-quality ingredients. Especially the meats, raised in the Funes Valley, thanks to the various projects in which Chef Oskar actively participates. An experience not to be missed!
Nicoletta Vona
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01 Febbraio 2026
10,0
They serve some of the best soups we've ever tasted. Other appetizers also very recommended :-)
Łukasz Wiśniewski
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31 Gennaio 2026
10,0
Excellent experience, typical and refined.
Paolo Montin
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18 Gennaio 2026
10,0
My wife and I had a great dinner here!
The food is high-class and comes completely from local farmers, the service is excellent and friendly (the cook comes at the table and explains the dish) and the location is comfortable but not too snobby, which creates a welcoming atmosphere.
Alessio Parrilla
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16 Gennaio 2026
10,0
My husband and I had a fantastic experience. The food is delicious and local and service super friendly.
Vivien
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16 Gennaio 2026
10,0
Fantastic experience. Exquisite and refined food with local products.
Pietro Visani
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31 Dicembre 2025
10,0
Great regional food of a high standard - and the chef, Oskar, comes to the table personally and explains his concepts!
Kathi Huttenlocher
.
30 Dicembre 2025
10,0
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