Pitzock In Funes

8,6

Basado en 862 opiniones encontradas en 2 webs


tend

2
Di 28
in Funes
1
Di 19
di cucina Italiana in Funes

Gestione recensioni

Nice place with friendly and professional staff. Exceptional dishes and beautiful views from the two rooms. Highly recommended
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02 Marzo 2025
10,0
Very good food reflecting the atmosphere of the Valley. It is very valuable that the restaurant cooperates with local farmers and breeders. Delicious, beautifully presented, creative dishes served personally by the chef-owner. I recommend
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28 Febbraio 2025
10,0
Absolutely my best dining experience, we will definitely come back 😋
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08 Febbraio 2025
10,0
An address, a guarantee. Excellent raw materials expertly processed, create dishes with a certain visual impact and exquisite on the palate. We liked everything we ordered and ate, certainly the "cappuccino", the char and the lamb variation deserve a special mention .the variation of desserts is choreographed. interesting wine list. attentive and friendly service, essential but nice environment. the owner chef who personally presented the dishes and who chatted with the guests diners was the added value. Worth a visit.
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26 Gennaio 2025
10,0
This is an obligatory stop for anyone staying in Val di Funes, passion and preparation make this place a success. Really good
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15 Gennaio 2025
10,0
Excellent cuisine The chef's explanations were excellent. Very friendly service although with some imperfections. Well-kept place even if not characteristic. Still to be recommended.
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05 Gennaio 2025
10,0
New Year's Eve dinner, pleasantly surprised by the quality of the raw materials and the care and creativity with which the food was cooked. The service is also noteworthy, very attentive and attentive. The cappuccino with porcini mushrooms and the open ravioli are absolutely worth trying
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04 Gennaio 2025
8,0
Excellent quality of ingredients, refined preparation but without exaggeration, friendly staff. The cook (owner) explains the dishes by telling the origin of the food, almost all of which is local or of nearby origin. The wine list is also excellent. The Val di Funes… paradise on earth!
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04 Gennaio 2025
10,0
Wir waren wieder mal bei Oskar und Ingrid, zum ersten Mal nach dem Umbau im renovierten Lokal. Vielen Dank für das tolle Essen und den netten Service. Ich kenne keinen Koch, der sein Essen so erklärt wie Oskar. Ingrid, vielen Dank für den supernetten Service.... bis bald...
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25 Dicembre 2024
10,0
Siamo tornati in questo tempio Slow Food dopo diversi anni ed i nostri ricordi sono stati confermati. Abbiamo optato per il menu a cinque portate (70€, li vale tutti) ed e' stata una sorpresa dopo l'altra.
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29 Novembre 2024
10,0

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Recensioni

Restaurant Fink

17/04/2025: A true gem in Brixen. Fink offers a refined take on Tyrolean cuisine—original, thoughtful, and beautifully executed. Every dish felt carefully curated, and the freshness of the vegetables and salad was next-level. The wine list is equally well considered, with excellent local selections. Warm, welcoming service with an impressive level of professionalism. A must-visit if you are in Brixen / Bressanone.
23/03/2025: #solopostidimangio 2025 - Brixen Recently, returning from Germany, I had the pleasure of visiting the Fink restaurant, completely renovated in 2023. I must say that they have maintained a high standard of quality that is difficult to match. Their motto, "Alles neu... so wie früher" or "everything new... as before", perfectly describes the balance they have achieved between tradition and innovation. Located in the heart of the historic center of Bressanone, Fink is a place where the value of tradition opens up to innovation with sustainable thinking and action. As stated in their flyer, "Fink cuisine draws inspiration from the wisdom of monastic culinary art", and this philosophy is fully reflected in their dishes. Simplicity, authenticity and healthiness are at the heart of their culinary offering, always using fresh seasonal ingredients. The restaurant not only offers a welcoming and modern environment, but also a unique dining experience that celebrates both historical roots and new gastronomic trends. I highly recommend a visit to anyone who wants to enjoy delicious dishes in a context that respects and values ​​sustainability and innovation.
8,6
284
Recensioni

Restaurant Sassegg

29/03/2025: We had already been there in 2019, but this time there were different owners. What a party. Refined food (as a change from the standard Wiener schnitzel or pizza, very welcome). Nice service and a very neat interior. Is relative. pricey, but worth every euro we found after our visit!
09/03/2025: An excellent meal to be recommended😘

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