Pith smokehouse In

Very good service & delicious food! Great value for the quality of the food. I highly recommend the brisket 🤤

I believe that a place to be considered valid must have good food and kind staff. Here they have these two requirements that classify it as an excellent place. They were very kind and very prepared, the food judges itself, I attach the images. Congratulations 😉

I dined here on Friday, June the 13th, though I was already familiar with the place. The menu offers a delightful variety, both for adults and children. Our family —ranging in age from 87 to 6—found everything to their satisfaction. I opted for the smash burger, which was superb, though I also had the pleasure of sampling the pulled pork bun and the slow-cooked beef brisket—both equally excellent. I enjoyed a draught IPA with my meal and concluded with a slice of cheesecake. The restaurant is well-suited to tourists and travellers, and the staff are both knowledgeable and exceedingly courteous.

The food was nothing to write home about and the service par. We were barely given and table and told to eat within 45 minutes. I love the setup but wish I got more out of the quality of the food and service.

Very good food,music. If you want something different from everything that you see in Cagliari-go here. Thanks for good evening. P.s. you can try a good whiskey. Our recommendation smoke cherry whiskey

Attesa un po’ lunga ma ne è vale la pena! Personale gentile e mangiare top. Sicuramente ritornerò per provare gli hamburger.

Best sandwiches in Cagliari hands down: you can feel the difference in quality compared to any other place that makes burgers, everything is delicious and in particular the smash burger. The prices are average for other places that make sandwiches in the area. The staff could use an extra smile, but still a great experience.

Very friendly guys, delicious food, top place! Super Recommended

The place is very nice in a pub style, we had booked in the late evening and had to wait a bit. The menus are online, you can access the site via QR code. I had a sandwich which I found very good, my friends had meat dishes. I also tasted something from them because the portions were generous. The meat was very tasty and very tender. I ate very well. Great place to enjoy meat or sandwiches

La carne la mangi un po' ovunque a Cagliari, ma non come in questo luogo ameno. Avevo prenotato la settimana prima ma era pieno, pur prenotando per tempo. Stavolta sono stato più scaltro, per le 21:00 ed ottimo tavolo. Dry Age Grill, BBQ, carne che frolla, frolla, frolla, e poi ancora frolla! Il locale è in stile texano, "americaneggiante", l'atmosfera da gran bancone ligneo-spillatrici di birra-colpo secco "una pinta, per favore!"-affumicatori. Eh sì! Hanno gli affumicatori, e vetro "buona visione" di tutto quel ben di Dio marezzato e "riposante", pronto ad essere sbranato da fedeli carnivori. Dal vetro vedi chi prepara e cosa, in una cucina stra-pulita ed ordinata. Giovani leve... Anche fra i tavoli: Crysdelin, carinissima e puntuale ed Alessandro, amichevole da farti sentire a casa sul divano popcorn, PlayStation e risate. Svelti, accomodanti, capaci, carini... Le carni sono pregiate. Hanno una bella selezione di antipasti (di carne in prevalenza, ma anche tortillas e cipolle), voraci panini sempre di carne. Poi, il loro "core business": lo smoker. Da lì escono fuori manzo (spicca il pregiatissimo Wagyu) oltre alle varianti di pollo e maiale. È l'affumicatura che da l'unicità ai loro tagli succulenti, che sia un T-Bone piuttosto che una Ribs. A contornare patate, fagioli, puré, e le immancabili patatine fritte, fatte homemade (con un po' di buccia). Meantime la loro birra prevalente. Non esiste un altro posto per carnivori così! Note e strofa di un famoso rapper italiano: "Io non assomiglio a nessuno, io non assomigliona nessuno...".