Piper In

10/06/2026: This is the best restaurant I have eaten at in Europe. That is a big claim, but I can genuinely stand by it. I’ve eaten across the full stretch of Europe, from the UK all the way to Turkey, and NOTHING has come close to this place. The first time I came here was 10 years ago, and coming back now felt almost unreal because the menu is still the same and somehow still just as good. In fact, this has beaten every Italian restaurant I’ve eaten in, across different regions of Italy. The seafood here is on another level. Everything is incredibly fresh, sweet, and juicy, and the tomato-based dishes are unforgettable. The veal escalope is ridiculous, the risotto is excellent, and every single dish just delivers. 100% there’s not gonna be a dish here you will not like (unless you don’t have tastebuds or something 🤣). At one point the food was so good I stopped caring about manners and was just eating the seafood with my hands to get every last bit 😭💕 The desserts are just as strong. I fell in love with tiramisu here the first time I came, and it still holds up completely. Service is surprisingly fast, and Lisetta, the owner, is one of the most charming and genuinely sweet people you will ever meet. 🥺💕 I ate here EVERY night we were in Ortigia. It feels like a PILGRIMAGE we have to make to this restaurant. There are restaurants with fancier setups or better views, but if I could only return to one restaurant in Europe, it would be this one!!!

02/06/2026: So good I don't want a yon else to know about it.Food was superb.