Pinsitaly In Tivoli

25/05/2025: Atmosphere: the music from the next room made dinner a bit annoying, a continuous boom boom boom without respite. Food: the pinsa is no longer what it used to be, sticky dough, too much sauce and not enough mozzarella filling concentrated in the center. Cutlet overcooked and therefore with burnt edges, crispy but tasteless potatoes. Service: waiter very kind and helpful but the wait between the appetizer and the pizza was too long. Very good desserts. It has changed a lot.

18/05/2025: Elegant and welcoming place, competent staff, quality food