Pinseria Gabarda In Sarzana

7,8

Basado en 146 opiniones encontradas en 2 webs


tend

20
Di 167
in Sarzana
2
Di 23
di cucina Pizza e Pasta in Sarzana

I clienti commentano i loro piatti di...

dolci pasta tiramisu caffe focaccia pagare salumi bellissimo pizza

Gestione recensioni

Good quality dough and products
Più commenti
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09 Novembre 2025
8,0
The waitress didn't follow the order and kept bringing something different than what was ordered.
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24 Ottobre 2025
10,0
Clean and very nice place, often very busy, so expect a bit of a mix. They have a wide selection on the menu, including pinsa with non-traditional dough.
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11 Ottobre 2025
8,0
I come to Sarzana a few times a year and always have a great time. Both in terms of the food and the staff. Congratulations!
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06 Ottobre 2025
10,0
nice setting, good pinsa, maybe too many customers 😜
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04 Ottobre 2025
10,0
A truly chic place where you can enjoy excellent products, I was pleasantly surprised. Exemplary service.
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04 Ottobre 2025
10,0
This pizzeria is highly recommended, very good pizzas
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29 Settembre 2025
10,0
The pinsa was delicious, with excellent dough and toppings. Fast service.
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13 Settembre 2025
10,0
The pinsas are very good, with excellent dough. Fast and friendly service. We'll be back.
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12 Settembre 2025
10,0
Dinner with friends, everything was spectacular.... A great variety of Pinsas; we tried both the regular dough and the hemp version. Spectacular! Highly recommended.
Più commenti
in Google
.
19 Agosto 2025
10,0

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7,8
162
Recensioni

Novepunto80

05/03/2026: They offer gluten-free sandwiches and pizzas, which are very good! However, the place is incredibly noisy, even with just a few people.
25/02/2026: The place is too noisy but the food is good.
7,8
183
Recensioni

Pepe Nero

08/02/2026: Found it thanks to a chance meeting with Luca, the owner. Welcoming place, very good pizzas. Definitely recommended! Greetings from Val di Scalve
23/01/2026: Very nice place, delicious cured meats, and both the ribs and the veal cutlets are really good. Attentive and fast service. I recommend it.

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