Pino Ladisa Pasticcere Cioccolatiere In Bari

A guarantee for a sweet cuddle! I have tried several chocolates and they are all delicious. Furthermore, the staff is qualified and very kind. I will definitely go back.

Exaggerated prices and disorganization of the staff, especially at the checkout where a permanent person would be needed. Good quality of products.

The Pino Ladisa Pastry Shop is a true gem for sweets lovers. Each creation tells of the passion and mastery of those who work with care and dedication. The cassatine are a triumph of balance: the sweetness of the filling and the freshness of the covering combine perfectly. Sacher is a unique experience, with the chocolate blending harmoniously with the softness of the cake. The profiteroles, then, are simply spectacular, with a velvety cream and a covering that enhances every bite. What is really striking is the attention to detail and flavor combinations: each dessert is designed to surprise and delight. If you are looking for quality and authentic flavours, Pino Ladisa is an obligatory stop.

Pino Ladisa one of the most excellent pastry chefs in southern Italy, I absolutely recommend!

I ate an excellent ice cream, rating 10 also for the hospitality.

The quality of the food is excellent, however the staff lacks in their approach to customers. I waited a long time at the checkout and it seemed to me to be a disorganized and confusing environment. However, I would like to point out that the lady who served me, named Anna Maria, was very friendly and professional, improving my experience in the restaurant. However, I reiterate that the products are of quality and that I will return mainly for this reason.

Delicious desserts, Delicious ice cream, fantastic cakes! Highly recommended. All that's missing is an internal room in which to sit in the winter to taste the delicacies.

Wonderful cakes, croissants and delicious coffee! Very nice service.

Pastry art exists here. The only place in Bari where you can eat really well made ice cream.

Cylindrical brioche with pistachio and raspberry, the bomb!