Pink Sour In Tresigallo

14/10/2025: We had a great time on Sunday, October 12th, celebrating our birthday. We were warmly welcomed and looked after by this establishment, perfect for lunches and dinners with friends. The cured meats with pinzini and piadina were delicious, as was the Ferrarese tradition of caplaz, grilled meat left over from when we were full. I hope to return soon, guys.

12/10/2025: Today was a birthday party at Laghetto. There were 65 of us, and the menu was pre-arranged. I've known the place for years, and the food is good, traditional. Aperitif with fried food, a cured meat appetizer, homemade cappellacci (a type of pasta) were delicious, and the meat was truly grilled. I thank the owners for their helpfulness and the staff for being so helpful all day. I personally find the setting rustic but wonderful. Thank you.