Pikó In Cisternino

Very positive experience on Easter Monday. Cozy environment. Very characteristic place with limited seating, better to book. Characteristic dishes of the cuisine, so-called popular, parmigiana, lasagna and all-you-can-eat meat, turcinieddi, sausage of all types, various bombette, sliced ​​scottona, whole baked potatoes opened and seasoned with oil, salt and pepper. And finally sweets, bitters and coffee. Everything was excellent and perfect, even the bill!!!

For those who care about substance and not appearance!

Everything is excellent, from pizzas to bowlers. Top prices. Efficient and courteous service.

Very good food. We tried different courses like pasta, “capo collo” steak, saussages and potatoes. All of them were excellent. Also, I really enjoyed the desert of the house, a pie with orange jam. The friendly staff was a plus for whom we would come back with great pleasure.

The grilled meat and side dishes are excellent. Courteous and welcoming service. Adequate prices.

Hospitality 10 and praise! The owner is a real host, gives excellent advice and makes the customer feel at home. Simple and tasty dishes from 100% Apulian cuisine.

Discreet tavern. You have the opportunity to eat an unpretentious but plentiful and tasty meal

Super nice small osteria/pizzeria that we found by accident and had a nice lunch

Buona la pizza, personale gentile... consigliato se siete a Cisternino. Buona anche la carne, prezzi onesti, locale pulito

Nous sommes arrêtés a ce restaurant pour prendre le repas du midi. Le serveur nous a conseillé de choisir des plats cuisinés sur place en formule table d'hôte. Nous n'avons regretté de suivre les propositions, c'était excellent.