Pignalosa Pizzeria In Salerno

8,0

Basado en 135 opiniones encontradas en 2 webs


tend

40
Di 468
in Salerno
2
Di 91
di cucina Pizza e Pasta in Salerno

Gestione recensioni

Best pizza ever !! try pizza Fritta
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28 Giugno 2025
10,0
Light pizza with very fresh ingredients. A must for those who want a great pizza in Salerno
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24 Giugno 2025
10,0
Gli esposito was an unexpected discovery, We were welcomed by a young and smiling staff, very prepared to satisfy our needs The pizza is truly a masterpiece, excellent ingredients, A special praise goes to the gluten-free pizza, Finally a REAL "pizza" Thanks ...
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14 Giugno 2025
10,0
The service is good and the place is nice, however the food is not excellent, but it has affordable prices.
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11 Giugno 2025
6,0
Dinner with friends to conclude an afternoon in Salerno. We dined on the outdoor terrace, clean, well-kept and very tasty. We had several pizzas, all very good. Even the gluten-free ones satisfied our friends. I recommend it
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10 Giugno 2025
10,0
The best pizza I've ever eaten, exceptional ingredients, courteous and helpful staff. The only "flaw" is the more or less hidden entrance, otherwise everything is spectacular
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01 Giugno 2025
10,0
Good pizza… but the service needs improvement. "Gli Esposito" in Salerno is a modern place, with attention to detail, suitable for an evening with friends or an informal dinner. The pizza? Good: well-leavened dough, light, with a nice crust and fresh ingredients that speak for themselves. If you are looking for a tasty but digestible pizza, this is the right place. Too bad about the service, which spoiled the experience a bit. Even though the place wasn't very crowded, the management of orders and requests from the table seemed a bit disorganized. I received a pizza that was partially different from the one I ordered, and the waiter didn't show particular attention or try to fix it.
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30 Maggio 2025
6,0
We tasted wonderful pizzas. The flavors delighted us. Dough with 24 hour leavening. The crust was also light and good. We took 1 pizza sandwich with hamburger.
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25 Maggio 2025
10,0
Tutto ottimo: la frittatina di maccheroni, pizza e dolce . Da provare la Sole: piennolo giallo, mozzarella di bufala e caciocavallo.
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in TripAdvisor
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05 Aprile 2025
10,0
Locale molto accogliente, personale gentile e pizze di livello top. Organizzati anche sul senza glutine in modo professionale Qui una persona intollerante non alcun problema e non si sente un emarginato, bravi! Prezzi nella media Lo consiglio a tutti
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in TripAdvisor
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25 Gennaio 2025
10,0

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8,0
117
Recensioni

NastiEat

11/05/2025: Good pizza and fried food, as well as beers. Really large place, quick service (there is a lot of staff available). On a Saturday there were 2 of us without a reservation, at 9pm we waited about twenty minutes and went in. The parking outside is really convenient, controlled by one of their employees. A personal suggestion: perhaps TVs are superfluous, as they cannot be heard (noisy environment) and above all no one watches them.
30/04/2025: Di questa pizzeria adoro il crocchè per la panatura e preferisco la pizza in pala per la sua croccantezza e digeribilità. Bisogna però arrivare presto e non sostare molto per la confusione che sul tardi viene a crearsi visto la ristretta collocazione dei tavoli. In ogni caso, piacevole per me!
8,0
109
Recensioni

Vaco 'e Pressa

12/06/2025: ONE OF A KIND ! My wife and I were back in Italy for the 2nd time in 18 months. We loved it the first time and it's been even better 2nd time round. After 4 fabulous days in Rome we took the bullet train to Florence where spent another 4 glorious days. AND THEN ! Martin our good friend and limo tour driver picked us up at 9am at the Hotel Berchielli for the long drive to Salerno. At around 1pm we stopped at a Sarni Grill for a hearty lunch and cappuccinos. FINALLY ! Martin navigated the narrow streets to get as close to our Airbnb apartment in Salerno as he could. At 3.30pm we said goodbye to Martin and wheeled our luggage up to our apartment near Corso Vittorio Emanuele...the huge ( mostly ) pedestrian mall which runs the length of the main shopping district in Salerno. OH NO ! It was all ripped for as far as the eye could see...new pipes etc being installed. Our 2 bed / 2 bath apartment was on the 4th floor...we took the elevator up of course where we met up with Annie Mae who worked for the owner. After Annie Mae saw our passports, showed us around the very nice apartment it was time to freshen up and think about dinner. We knew Salerno a fair bit from our 4 day stay 18 months before....of course pizza would be our first choice. There was a Pizzium ( we enjoyed a great tastin' pizza here last trip ) on the pedestrian mall a short walk from our apartment but it was drizzling when we exited our building at 7.30pm. BIG SURPRISE ! After walking just a few feet we saw there was a pizzeria on the ground floor virtually below our apartment...the door was open and a friendly looking guy beckoned us to come in. WE DID ! And it felt very cosy indeed with its beautiful looking brick oven blazing away. We sat at a table and Nello showed us a dinner menu...pizzas and calzones. FIRST UP ! I asked Nello for a cold beer and a chilled glass...in fact I asked him to put a stem glass in the fridge for a few minutes. NOTE ! In general we noticed that the Italians and French simply run cold water in their glasses when serving beers. We followed Nello's suggestion and ordered 2 pizzas of different varieties....Arruscata & Terre Sveve. My Peroni Nastro Azzurro Pale Lager - 5% abv and chilled glass were ready to enjoy...it tasted good enough for the occasion. Our 2 wood-fired pizzas were ready within a few short minutes. I took a great pic of Peppe the Pizzaiolo with our 2 delicious looking pizzas before they hit our table. MOUTHSATIONAL ! Trust me we know pizzas...there is no shortage of excellent pizza joints in the USA and we have been making our own from scratch at home for more than 20 years. Amazing flavor and amazing texture...as good as you would find anywhere in the world ! Nello who seemed to be the one running the show explained that his girlfriend Ilaria Falcone and her Dad owned the pizzeria. Business looked a bit quiet on the night but we were here in March which is much cooler and not the busy season. Very good pizzas, super friendly service, decent beers and a beautiful warm vibe inside is a recipe for success. WE'LL BE BACK FOR SURE !
10/06/2025: So good! We went for pretty basic things but there were lots of options to choose from. Prices were reasonable, waiters were really kind.

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