Pietro il Pescatore In

The usual positive opinion. Generous portions and good prices. Tonnarelli on the rocks!

Fish restaurant, very courteous and helpful, I had lunch outside, appetizer octopus salad and fried calamari all very good and as a first course tonnarelli with spider crab, portions too large in my opinion but everything very fresh! Compliments

Location very close to the sea. In summer it is better to book. It has its own car park but it is not very large. In summer there are also outdoor tables. Fast and friendly service The kitchen (which by the way is also visible) is good and the portions fill you up. The prices are in line with many other places where you eat fish. Advised

2021: Pleasant surprise, tagliolini with lobster absolutely well cooked and tasty. Dish to remember and return! 3 years later.... Unfortunately after 3 years and 2 dogs in my family, while not forgetting the good food, you have lost me as a customer for your nearby Giovannino restaurant, equally good but welcoming with my well-behaved puppies. Don't 8 'I can't enter' signs in your car park seem too many?

Fresh fish cooked very well and enjoyed a stone's throw from the sea, top cuisine and staff. I returned today Thursday 12 December with 5 colleagues and I made a great impression, we had a blast

We were here for lunch. The mussels for the starter were very tasty. For the main course we had fish, grilled and fried. Here too, the doneness was perfect and very tasty. The service was extremely friendly, but unfortunately spoke very little English. We can absolutely recommend the restaurant. If we are in the area again we will definitely come back. Thank you.

Sono anni che vado per lavoro e con la famiglia in questo ristorante. Secondo me è un punto di riferimento in zona. Mai mangiato male, tutt'altro. Mai servito con scortesia, tutt'altro. Porzioni abbondanti, frittura sempre a puntino, prezzi onesti. Continuerò ad andarci.

You can never go wrong at Pietro il Pescatore!

Premetto che ho mangiato almeno quattro volte da Pietro il pescatore tra fine agosto e metà settembre, usufruendo la domenica dello stabilimento sulla spiaggia... Non sono mai riuscita a mangiare uno spaghetto alle vongole, mi è stato detto che "non si trovano", peccato che fosse l'unico ristorante di tutto il litorale a non comprarle! Abbiamo sempre preso l'antipasto completo, discretamente buono, eccetto il polpo con le patate, che giudico eccellente. Nonostante l'abbondanza, i primi non sono niente di speciale: il riso è troppo cotto, il condimento dello scoglio mi ricorda l'odore di quello congelato e le linguine con gli scampi, sono forse, il piatto più gradevole. Infine, la frittura è senza ombra di dubbio congelata, nel complesso buona.