Agriturismo Corda Tonino E Sabina Restaurant In Padru

The best agriturismo in Sardinia by far. Everything is homemade. Excellent ingredients. Rustic restaurant and homely service. Special mention for the suckling pig. The best of all we tried, without a doubt. Price in line with other agriturismos in the area. We've been coming here for years and will continue to do so for a long time. BRAVO!

We went for dinner last night. I was looking for a simple, family-run place with excellent food. After a day of searching online, it seemed like the perfect fit. Yes, I achieved my goal. All homemade dishes are of excellent quality. The staff is extremely friendly. The portions are generous, each one better than the last. Highly recommended. If you want to eat at a real farmhouse, it's like dining with a big family. Well done, congratulations!

We stayed at the Corda brothers' farmhouse and immediately felt part of their family, so much so that we entered their kitchen where their 86-year-old grandmother was the soul of our sensory journey. With her hands, she guided us to every corner of Sardinia; generous portions filled our table, designed for two but large enough for four. Pietro, 14, accompanied us with his sweetness throughout the dinner, ensuring we never lacked anything, drawing smiles on our faces with his anecdotes of home. We dined on an open-air terrace, accompanied by the buzz of laughter from the neighboring tables, surrounded by greenery, and were able to savor the true essence of Sardinia. We watched the suckling pig emerge from the oven and be carved before our eyes. We left full, but with the seadas on the dashboard of our mobile home. The extra cost of the ransom is not part of the reviews, but of our story, for a select few, but deserving of being part of it. They saved us until breakfast the next day, leaving us the warmth of their embrace and their daily routine. We already want to return! Thank you for giving us another special memory of your homeland.

A must-try for those who want to savor the flavors of Sardinia. Appetizers (ricotta, cheeses, cured meats, and exceptional fried bread, plus house-made surprises). First courses are all handmade (the ravioli made by my 92-year-old grandmother...speechless). Sardinian porceddu, cooked to perfection, with side dishes of vegetables. Desserts, red wine in a jug, and a digestif with exquisite myrtle.

We stayed at Agriturismo Fratelli Corda and, even though we were the only guests that evening, they welcomed us with a kindness and availability that was truly rare. The atmosphere was quiet and authentic, like being at home. The dishes? Super abundant, genuine and full of flavor, typical of the Sardinian tradition. All at a truly honest price. An experience that we heartily recommend to those looking for authenticity and true hospitality.

A fantastic place. The location is a bit out of the way, and upon entering, you feel a bit like you're walking into someone's home... ...But it's worth it. Very varied set menu, excellent food (especially the ricotta and its derivatives, truly exceptional), absolutely generous portions, friendly staff, and excellent prices. Highly recommended.

Authentic cuisine and family atmosphere