Piedigrotta In Genova

I go there often, especially in the evening, and I enjoy it. It's a simple place where you can sit and chat while eating in a quiet atmosphere. I think the quality/price ratio is really good.

My wife and I had an à la carte dinner at this large restaurant behind Brignole station, a less touristy area of ​​Genoa. Pansotti with walnut sauce and buffalo mozzarella pizza for me, and a seafood appetizer plus spaghetti fantasia di mare for my wife. The portions were generous, and everything was delicious. Only the pizza was a little bland. To finish, a decent homemade dessert. All washed down with the usual draft beers. Service was courteous and fast, and the restrooms were tidy. Prices were reasonable for what you got. The final bill was €58, with a €2 cover charge. The restaurant also offers convenient fixed-price menus.

Excellent pizza restaurant. 100% quality food, delicious pizza. Worth a visit. Highly recommended.

The one and only PIEDIGROTTA restaurant in Genoa! Perfect pizza dough, perfect toppings. I recommend the zucchini and scampi tagliolini. The staff is young and friendly, and it's also close to the stadium!

Good food, plentiful, and reasonably priced. Recommended

This evening I went to dinner at Piedigrotta, a white pizza with mushrooms and fresh artichokes... excellent, a must try... I paid well-deserved compliments to the pizza chef Antonio on duty on Tuesdays.

I had lunch today, Sunday, following the menu suggestions: first course, second course, dessert, coffee and liqueur, for 14 euros with very attentive service in a comfortable setting.

I booked a table for 8. The service was impeccable and very fast. The pizzas were delicious, thin crust and generously topped. The prices were excellent. There was an error in the final bill that was corrected immediately with profuse apologies. So, 5 stars without any ifs or buts. If we return to Genoa, this will be our go-to pizzeria.

Good food. Good pizzas. Excellent value.

I went for both lunch and dinner, ate pizza and first/second courses including desserts, everything was good